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    You are in: Home / Thanksgiving / Maraschino Cherry Quick Bread Recipe
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    Maraschino Cherry Quick Bread

    Maraschino Cherry Quick Bread. Photo by Redsie

    1/3 Photos of Maraschino Cherry Quick Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Karen=^..^='s Note:

    These cute mini loaves are delicious and great little gifts for teacher's, co-workers, etc. They are also just as good for snacking!

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    Ingredients:

    Yield:

    mini lo ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour 4 mini loaf pans (6 x 3 x 2).
    3. 3
      Drain cherry syrup into measuring cup.
    4. 4
      Add enough milk to measure 1 cup.
    5. 5
      Set cherries aside.
    6. 6
      In a large bowl, on low speed, beat flour, brown sugar, cherry milk, butter, eggs, baking powder and salt for 2 minutes or until just blended.
    7. 7
      Stir in nuts and cherries.
    8. 8
      Pour evenly into loaf pans.
    9. 9
      Bake for 45 minutes or until pick in center comes out clean.
    10. 10
      Cool in pans on racks for 10 minutes.
    11. 11
      Remove from pans and cool completely.
    12. 12
      Wrap in plastic wrap or foil and refrigerate overnight for best flavor and easier slicing.

    Ratings & Reviews:

    • on January 02, 2010

      45

      Made for Christmas baskets - real sweet and delicious! Added a little less sugar. Thanks Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      45

      Made for photo Tag Winter 2007 Thanks for a quick to put together pretty pink cherry bread!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maraschino Cherry Quick Bread

    Serving Size: 1 (1490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1188.6
     
    Calories from Fat 355
    29%
    Total Fat 39.5 g
    60%
    Saturated Fat 13.3 g
    66%
    Cholesterol 152.1 mg
    50%
    Sodium 841.7 mg
    35%
    Total Carbohydrate 194.2 g
    64%
    Dietary Fiber 6.9 g
    27%
    Sugars 108.0 g
    432%
    Protein 19.7 g
    39%

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