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    You are in: Home / Thanksgiving / Maple Roasted Sweet Potatoes Recipe
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    Maple Roasted Sweet Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 28, 2003

      Thanks for another simple easy recipe. I made these as part of the "pick a chef" thread. The taste is not over sweet and went well with some chicken breasts I put in the oven at the same time. Thanks for another keeper.

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    • on January 23, 2007

      Oh my goodness was this good! Easy and delicious! The potatoes ended up swimming in the syrup and butter sauce though - so I think it really doesn't need that much syrup. I'll decrease the amount of syrup next time which I think will yield the same tasty dish but preserve some of my precious real maple syrup!

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    • on January 25, 2006

      Gteat recipe!I didn't have any pure maple syrup, so I did end up using brown sugar with the butter instead(next time I will have to try it with the syrup).Using the cast iron pan made the potatoes carmelize--absolutely perfect!Thanks for posting

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    • on November 19, 2004

      Quick prep time, few ingredients, and great-tasting! Since we're not fond of very sweet food,I made these using even less (about half) of the maple syrup and butter, and they were still excellent. I had something else in the oven, so I think I baked mine at 350 for about 40 minutes -- yummy!

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    Nutritional Facts for Maple Roasted Sweet Potatoes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.8
     
    Calories from Fat 70
    30%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 93.9 mg
    3%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 26.6 g
    106%
    Protein 1.1 g
    2%

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