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    You are in: Home / Thanksgiving / Maple Roasted Sweet Potatoes Recipe
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    Maple Roasted Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    yogi's Note:

    Easy, simple and not too sweet, sweet potato recipe for the holidays. Delicious with the maple glaze! I may sprinkle with some chopped pecans for Thanksgiving, but they were great as is.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°.
    2. 2
      Cut potatoes into bite size pieces.
    3. 3
      Melt butter in cast iron or oven proof skillet.
    4. 4
      Add potatoes and toss to coat evenly.
    5. 5
      Add maple syrup, mix, and bring to a boil.
    6. 6
      Transfer skillet to oven.
    7. 7
      Cook, stirring occasionally, till slightly golden, well glazed and tender, about 20- 30 minutes Remove from oven and sprinkle with salt and pepper to taste.

    Ratings & Reviews:

    • on January 28, 2003


      Thanks for another simple easy recipe. I made these as part of the "pick a chef" thread. The taste is not over sweet and went well with some chicken breasts I put in the oven at the same time. Thanks for another keeper.

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    • on January 23, 2007


      Oh my goodness was this good! Easy and delicious! The potatoes ended up swimming in the syrup and butter sauce though - so I think it really doesn't need that much syrup. I'll decrease the amount of syrup next time which I think will yield the same tasty dish but preserve some of my precious real maple syrup!

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    • on January 25, 2006


      Gteat recipe!I didn't have any pure maple syrup, so I did end up using brown sugar with the butter instead(next time I will have to try it with the syrup).Using the cast iron pan made the potatoes carmelize--absolutely perfect!Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Maple Roasted Sweet Potatoes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.8
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 4.8 g
    Cholesterol 20.3 mg
    Sodium 93.9 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 1.9 g
    Sugars 26.6 g
    Protein 1.1 g

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