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    You are in: Home / Thanksgiving / Maple Orange-Glazed Turkey Roast Recipe
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    Maple Orange-Glazed Turkey Roast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 04, 2009

      Very flavorful! I made 1 large breast for the three of us. Also, I was out of OJ so I subbed it with red grapefruit juice and used dried orange zest. I used the oven method and it came out tender, delicious, and lots of flavor! I plan on making this recipe again, and using our electric deli slicer (for ultra thin slices) to make sandwiches! YUM! Thanks for sharing the recipe. :)

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    • on November 28, 2008

      It was only my husband and myself for Thanksgiving this year. No need to make a huge Turkey so I found something called Rolled Roast Turkey Thigh (dark meat turkey rolled to form something that looks like roast beef) - just 3 pds. Didn't know how to prepare it until I found this receipe. I used the oven at 325 as suggested at the end - THIS WAS DELICIOUS!! Compliments to the chef who shared the recipe.

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    Nutritional Facts for Maple Orange-Glazed Turkey Roast

    Serving Size: 1 (126 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 252.7
     
    Calories from Fat 93
    36%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 79.8 mg
    26%
    Sodium 143.2 mg
    5%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.1 g
    44%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    fresh marjoram

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