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    You are in: Home / Thanksgiving / Maple Mashed Butternut Squash With Pecans Recipe
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    Maple Mashed Butternut Squash With Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    submrnfamily's Note:

    This is a wonderful squash dish. It is full of wonderful fall flavor and has a really neat texture from the chopped pecans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree the squash with the butter and maple syrup until smooth.
    2. 2
      Fold in the chopped pecans.
    3. 3
      Place in a greased casserole.
    4. 4
      Sprinkle the whole pecans on the top of the dish.
    5. 5
      This dish can be refrigerated for up to two days at this point.
    6. 6
      Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.

    Ratings & Reviews:

    • on November 25, 2004

      55

      This was absolutely delicious. I didn't change a thing. DH swore he didn't like squash, but this recipe made a liar out of him!!! He loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Mashed Butternut Squash With Pecans

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.4
     
    Calories from Fat 156
    52%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 20.3 mg
    6%
    Sodium 64.7 mg
    2%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 13.5 g
    54%
    Protein 3.5 g
    7%

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