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    You are in: Home / Thanksgiving / Mango Bread Recipe
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    Mango Bread

    Mango Bread. Photo by wicked cook 46

    1/1 Photo of Mango Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Suzie_Q's Note:

    From Complete Baking.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line bottom and sides of 2 9"x5" loaf pans with wax paper and grease.
    3. 3
      Sift together flour, baking soda, cinnamon and salt. Set aside.
    4. 4
      With an electric mixer, cream the butter until fluffy.
    5. 5
      Beat in the eggs and sugar until light and fluffy. Beat in oil.
    6. 6
      Fold in dry ingredients to creamed mixture in 3 batches.
    7. 7
      Fold in mangoes, 1/2 cup of the coconut and raisins.
    8. 8
      Spoon mixture into pans.
    9. 9
      Sprinkle over the remaining coconut.
    10. 10
      Bake until a cake tester inserted in the centre comes out clean, about 50-60 minutes.
    11. 11
      Let stand for 10 minutes before transfering to a rack to cool.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 13, 2008

      55

      Cinammon + coconut + mango = DELISH. Just the smell mixing this make me drool. I only had one mango that gave me 1 3/4 cups so I soaked some dried mango in hot water for a few minutes chopped it up to make the two cups. YUM -O. The only problem I had was the coconut on top burned so will add that halfway thru the baking next time. This is probably from my oven that is being finicky. Did this recipe for the "my 3 Chefs"contest and is a keeper for me. Thanks for sharing, it is such a wonderful change from the usual banana or zucchini breads.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Bread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 202.5
     
    Calories from Fat 91
    45%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 36.6 mg
    12%
    Sodium 197.8 mg
    8%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.6 g
    70%
    Protein 2.1 g
    4%

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