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    You are in: Home / Thanksgiving / Mama Lu's Broccoli Casserole Recipe
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    Mama Lu's Broccoli Casserole

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on May 21, 2002

      Oh, yooper, you've done it again!!! YUUUUUUMMMMYY!! I used fresh broccoli because I have a ton of it in the fridge (hey, can't pass up a good bargain/lol) Followed the recipe exactly, served with salad and breaded pork chops. DIVINE!! Thank you! ~Manda

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    • on May 29, 2002

      Wonderful casserole! I used fresh broccoli and added some fresh cauliflower to it, only because I didn't have enough broccoli. I sprinkled a few breadcrumbs on top. It was great! We had this with grilled steaks and a plate of cucumber and tomato slices.

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    • on September 12, 2002

      We loved this yooper!! I have lots of broccoli from our garden. I did leave out the sugar. Tasted great and it is different than any broccoli casserole I have ever tried. This went great with our baked orange roughy. Thanks so much :D

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    • on January 13, 2002

      This was an excellent casserole to serve to a group of women I entertained recently. I served it with a jellied salad and a Waldorf salad and warm rolls. Everyone raved about it. Thank you.

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    • on August 12, 2002

      Please don't take this personally, yooper, but I didn't care for this at all. I followed it exactly, baked it for the right time, etc... It was scorched on the bottom, too sweet (I didn't like the sugar added), and I didn't care for all the bread in it. I have abstained from rating it because of the "ratings wars", but now decided to be honest.

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    • on October 14, 2002

      A good casserole, but next time I would omit the sugar - it is just too sweet. I too used fresh broccoli and it turned out great - I like it better than frozen b/c I can cut the broccoli into smaller bite-size pieces. Thanks for posting.

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    • on November 05, 2007

      This was a huge hit at Thanksgiving last year & I plan to make it again this year...the only thing I'd cut back on is the sugar. I also added French's Cheddar Dry Onions & some crumbled bacon on top for color & a little extra zip!

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    • on January 17, 2005

      This was quite easy to make and certainly different. I used fresh broccoli and it made a very rich dish. I personally found it a little too rich and too sweet, so if I try it again I'll leave out the sugar.

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    • on October 14, 2003

      Made this for Thanksgiving. Picky 15yr DD Loved it "This is how I like Broccoli Chessey" Will be making this often.Should I remove foil from casserole to brown, recipe did not say? Thanks Yooper.

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    Nutritional Facts for Mama Lu's Broccoli Casserole

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 157
    60%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.0 g
    50%
    Cholesterol 131.0 mg
    43%
    Sodium 347.3 mg
    14%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.7 g
    18%
    Protein 10.5 g
    21%
    Detailed Nutrition Values About Nutrition Info
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