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    You are in: Home / Thanksgiving / Mama Lu's Broccoli Casserole Recipe
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    Mama Lu's Broccoli Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    yooper's Note:

    I got this recipe years ago from a Jane and Michael Stern cookbook that featured recipes from restaurants around the country. The original recipe was for a smaller casserole and I doubled the recipe. We have it at every holiday meal. Mama Lu's is a southern restaurant that is located in Florida I believe (not sure of the city). I like this recipe because it's not like every other broccoli casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Butter a 9x13 glass Pyrex dish.
    3. 3
      Tear the bread slices into bite size pieces and cover the bottom of the pan.
    4. 4
      (You may need more or less slices to fit the pan depending on the size of your slices.) Layer the chopped broccoli on top of the bread slices.
    5. 5
      In a large bowl, combine the remaining ingredients and pour over the broccoli and bread, making sure all the bread pieces get a good soaking and that the cheese is distributed evenly.
    6. 6
      Cover with tin foil and bake for 35-40 minutes or until casserole is golden brown and set.
    7. 7
      Let rest 10 minutes and cut into squares and serve.
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    Nutritional Facts for Mama Lu's Broccoli Casserole

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 157
    60%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.0 g
    50%
    Cholesterol 131.0 mg
    43%
    Sodium 347.3 mg
    14%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.7 g
    18%
    Protein 10.5 g
    21%
    Detailed Nutrition Values About Nutrition Info

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