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This was great! I liked it a lot more than I thought I would. I don't like grey Brussels sprouts that taste like cabbage. The vinegar and sugar totally eliminate that possibility. Just delicious!

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sugarpea March 04, 2004

Love these sprouts! It's nice to be able to prepare them ahead of time,they are very tasty, and easy to prepare, Thanks for another keeper CL!

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Lois M January 04, 2005
Make-ahead Glazed Sprouts & Onions