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    You are in: Home / Thanksgiving / Make-ahead Glazed Sprouts & Onions Recipe
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    Make-ahead Glazed Sprouts & Onions

    Make-ahead Glazed Sprouts & Onions. Photo by Lois M

    1/1 Photo of Make-ahead Glazed Sprouts & Onions

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    CountryLady's Note:

    You don't have to make this dish ahead of time but it makes those special occasion dinners less hectic to prepare!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse sprouts, trim stems& remove loose outer leaves.
    2. 2
      Cut a cross in the stem bottoms.
    3. 3
      If larger than a walnut, cut in half.
    4. 4
      Seal in a plastic bag& refrigerate until ready to cook- up to 2 days.
    5. 5
      Slice onion into rings& cut rings in half.
    6. 6
      Saute in butter over medium heat until softened, about 5 minutes.
    7. 7
      Add broth, sugar, vinegar, pepper& salt (if using unsalted broth) and bring to a boil.
    8. 8
      let cool, place in a covered jar& refrigerate until ready to assemble.
    9. 9
      To assemble, combine sprouts& jar contents in a large pan set over medium-high heat.
    10. 10
      Bring to a boil, then reduce to medium-low.
    11. 11
      Partially cover& boil gently, stirring often, until sprouts are fork-tender, from 15- 17 minutes.
    12. 12
      Place in a serving dish& sprinkle with dill.

    Ratings & Reviews:

    • on March 04, 2004

      55

      This was great! I liked it a lot more than I thought I would. I don't like grey Brussels sprouts that taste like cabbage. The vinegar and sugar totally eliminate that possibility. Just delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2005

      55

      Love these sprouts! It's nice to be able to prepare them ahead of time,they are very tasty, and easy to prepare, Thanks for another keeper CL!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Make-ahead Glazed Sprouts & Onions

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 66.8
     
    Calories from Fat 18
    27%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 195.5 mg
    8%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.4 g
    21%
    Protein 2.8 g
    5%

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