6 Reviews

Had problems with this at first. If you look at my first photo, it wouldn't fit in my crockpot. Had a bone in it. Had to cut some off to get it in. I have tried a lot of ham recipes that were really good, but this is by far the best. The only thing I would change is to cook it on low because mine shredded. I prefer it didn't. My husband says I have to cook the ham for Christmas from now on.

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seal angel July 18, 2014

This ham turned out incredibly good. I made it for a Thanksgiving "potluck" at my Church and there was nothing left at the end of the meal. I ran out of time so I baked the ham in the oven vs. the crockpot Next time I will use the slowcooker method when I have more time. Thanks for the post.

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Nancy's Pantry November 23, 2011

Wow, this ham is fantastic! I got a spiral sliced bone-in ham on sale today and used this recipe to make it. This is THE BEST ham that I've ever eaten! I usually stay away from it because it gets too sweet but this is savory and tangy and DELICIOUS! I only tried a little bite so far but I cannot wait to eat this for dinner! I also think it would be better than most leftover hams as far as making sandwiches and ham salad because the taste is so bold. Thank you so much for posting this very easy and very wonderful recipe! I can't wait to try it with a pork roast like was suggested in another review! UPDATE: This was just as fantastic as I thought it would be! I am very pleased with how it turned out and I will absolutely be making this again. My dad saw a picture that I posted on Facebook and asked if I would make one for her New Years Eve party. Score! Thanks for posting!

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PSU Lioness October 26, 2011

Wonderful way to cook ham. I used three small sections of precooked boneless ham for the recipe as they do not contain any nitrates or other added preservatives. I was concerned about them being to dry but they were not. I did cut my cooking time back by one hour though. We all loved the taste the mustards added to the ham as it cooked. This is the first time my husband didn't complain about the ham being too fruity. I will definitely use this recipe in the future.

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Chef Buggsy Mate April 05, 2010

We lightened this receipt using pineapple slices in its own juice instead of the juice, and Splender Brown Sugar. It was fantastic. Thank you

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Suzan C. February 08, 2008

This is awesome! My neighbor used a pork loin and had the same awesome results! Thank you for sharing this recipe!

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lovinabba2 January 25, 2008
Maack Family Thanksgiving Crock Pot Ham