Lox Cornucopia Appetizer

Total Time
15mins
Prep 15 mins
Cook 0 mins

These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!

Ingredients Nutrition

Directions

  1. Roll each slice of salmon into a cone shape.
  2. Place on wax paper.
  3. Cream the cheese until soft.
  4. Stir in the parsley.
  5. Pipe into the wee cones of salmon.
  6. Top with a tiny spoon of caviar.
  7. Arrange on a platter and refrigerate until serving time.
Most Helpful

5 5

We often have this at school on a monday but without the caviar, im not a fan of caviar, but if you are this is simply perfect. Miss Pixie x x x

5 5

I made this as a crostini over french bread to match with a dry champagne and it was great! I actually used low fat cream cheese and mixed in chives. I think the structure of the lf cream cheese made it easier to pump into the salmon rolls. Thanks for the simple and elegant appetizer!

Lovely presentation & an idea that will get tried here soon ... Iceland where smoked trout/salmon abound & fishing is a religion. Hint: To elminate trouble handling smoked fish, freezing & then slicing w/your sharpest knife gets you perfect slices every time.