Lox Cornucopia Appetizer

Bergy's Note:

These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 32 Corucop ...

• 32 slices smoked salmon
• 1 (8 ounce) package cream cheese with green onion
• 2 tablespoons fresh parsley , chopped
• 1 (3 ½ ounce) jar red caviar or 1 (3 ½ ounce) jar black caviar

Directions:

1. Roll each slice of salmon into a cone shape.
2. Place on wax paper.
3. Cream the cheese until soft.
4. Stir in the parsley.
5. Pipe into the wee cones of salmon.
6. Top with a tiny spoon of caviar.
7. Arrange on a platter and refrigerate until serving time.

Reviews

[Perfect Pixie]

We often have this at school on a monday but without the caviar, im not a fan of caviar, but if you are this is simply perfect. Miss Pixie x x x

[AKillian24]

I made this as a crostini over french bread to match with a dry champagne and it was great! I actually used low fat cream cheese and mixed in chives. I think the structure of the lf cream cheese made it easier to pump into the salmon rolls. Thanks for the simple and elegant appetizer!

[twissis]

Lovely presentation & an idea that will get tried here soon ... Iceland where smoked trout/salmon abound & fishing is a religion. Hint: To elminate trouble handling smoked fish, freezing & then slicing w/your sharpest knife gets you perfect slices every time.