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    You are in: Home / Thanksgiving / Lobster Tostadas Recipe
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    Lobster Tostadas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lennie's Note:

    To me, the perfect romantic appetizer: rich luscious lobster with the kick of jalapeno. Found in a "healthy" cookbook, The 99% Fat-Free Cookbook.

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    Units: US | Metric



    1. 1
      Preheat oven to 375F degrees.
    2. 2
      First, make the salsa: In your food processor, place the jalapeno pepper, onion, garlic, and 1/4 cup of the cilantro leaves; process to a fine mince.
    3. 3
      Add the red and yellow tomatoes and pulse to a coarse chop.
    4. 4
      Transfer to a bowl, stir in the lime juice, and set aside.
    5. 5
      Put the tortillas in the oven, directly on the middle rack; bake for about 5 minutes or until toasted.
    6. 6
      Meanwhile, combine the remaining 1/4 cup cilantro leaves and the wine in a nonstick frying pan; cook for 1 minute over low heat, just until liquid begins to smoke.
    7. 7
      Stir in the lobster meat, cover, and cook for 3 minutes; remove from the heat.
    8. 8
      Put the toasted tortillas on individual serving plates, topped with a handful of lettuce.
    9. 9
      Divide the salsa and lobster meat among the 4 tostadas and spoon a little of the cilantro/wine mixture over each serving.

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    Ratings & Reviews:

    • on January 21, 2002


      this was sooo good. the only change i made was add the cilantro to the wine and lobster at the last minute. but oh what an easy great dish!!! thanks lennie this will be a favorite around our place.

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    Nutritional Facts for Lobster Tostadas

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.6
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.3 g
    Cholesterol 84.7 mg
    Sodium 298.6 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 3.1 g
    Sugars 2.7 g
    Protein 19.7 g

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