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    You are in: Home / Thanksgiving / Lobster Bisque With Armagnac Recipe
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    Lobster Bisque With Armagnac

    Average Rating:

     2 Total Reviews

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    • on November 02, 2007

      I eat with my eyes and taste from my experience. This is a class AAA recipe and shall go in my TBCK (to be cooked & kept) recipe file. Jayburn

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 13, 2007

      I made this because it sounds delicious and because, well, I needed to "show off" a little to impress. WELL! I DID impress, big time! The dish is far superior to five stars and worth every second of preparaton! I had been hoarding a bottle of Renwood viognier, so we popped that cork. Turned out to be a perfect match! Thanks, NCMS! I'll be making this again, even if I'm not trying to "show off!"

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lobster Bisque With Armagnac

    Serving Size: 1 (924 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 595.9
     
    Calories from Fat 190
    31%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.4 g
    42%
    Cholesterol 364.2 mg
    121%
    Sodium 1117.3 mg
    46%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.3 g
    13%
    Protein 67.2 g
    134%

    The following items or measurements are not included:

    armagnac

    fresh thyme

    Detailed Nutrition Values About Nutrition Info

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