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    You are in: Home / Thanksgiving / Linda's Luscious Layered Salad Recipe
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    Linda's Luscious Layered Salad

    Average Rating:

    2 Total Reviews

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    • on April 11, 2009

      Thanks Linda for making my Easter dinner table a little more prettier. I chose to do this layered salad in a trifle bowl to show off all the colorful layers of salad. I chose celery, tomatoes, cucumber, boiled eggs, parmesan cheese and two kinds of shredded cheese. The skys the limit for what all you could put into this wonderful salad. I chose all things I knew my extended family would enjoy. I should also mention I used one bag of already cut up Hearts of Romaine lettuce:-) Made for 123Hits.~

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    • on December 15, 2007

      I love layered salads! This was so good, although I did make a few changes. I left out the tomato(I didn't have enough), didn't cook the frozen peas, and used scallions with the red onion. I also left out the Parmesan. I took this to a church potluck and everyone loved it. There was none left to take home. Thanks! Made for the New Cookbooks tag game.

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    Nutritional Facts for Linda's Luscious Layered Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 585.2
    Calories from Fat 411
    Total Fat 45.7 g
    Saturated Fat 12.5 g
    Cholesterol 60.7 mg
    Sodium 1013.9 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 4.3 g
    Sugars 14.3 g
    Protein 12.7 g

    The following items or measurements are not included:


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