This is excellent, I used a biscuit base that I always use, less work and this recipe came out beautifull. Evelyn have you made a Lemon Meringue tart with condense milk? I normally use the one I have using condense milk and a biscuit crust, quick and easy.
Your recipe I find is great, my guests enjoyed it
Thank you
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This is very good! I used my own butter pastry recipe##66929 for this. I did have to add in more fresh lemon juice to the curd. Thanks Evelyn my lemon-loving DH will enjoy this...Kitten:)
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