Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Leftover Mashed Potatoes and Turkey Casserole Recipe
    Lost? Site Map

    Leftover Mashed Potatoes and Turkey Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SunnySmiles's Note:

    A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    About the following in a casserole dish

    Directions:

    1. 1
      Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
    2. 2
      Cover and Bake 350 degrees for 30 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 21, 2009

      55

      i thought this was great! I didn't have a whole lot of time for dinner prep and after peeling and boiling the potatoes it was practically done! The only thing was, we are not HUGE eaters but this was only about 3 servings for us. I did use a small casserole dish but the 2c covered it perfectly. Well thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      35

      My kids didn't like the way it looked and one refused to even try it. It turned into a mush after being cooked, like a stew. However it tasted very good and my husband LOVED it. We tried it half with cheese and half without. It was very good both ways but better with the cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Leftover Mashed Potatoes and Turkey Casserole

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.8
     
    Calories from Fat 109
    30%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 21.6 mg
    7%
    Sodium 2914.6 mg
    121%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    turkey

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites