A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese.
My Private Note
Units: US | Metric
About the following in a casserole dish
- 1Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
- 2Cover and Bake 350 degrees for 30 minutes.
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Nutritional Facts for Leftover Mashed Potatoes and Turkey Casserole
Serving Size: 1 (120 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 356.8
- Calories from Fat 109
- Total Fat 12.1 g
- Saturated Fat 6.2 g
- Cholesterol 21.6 mg
- Sodium 2914.6 mg
- Total Carbohydrate 49.2 g
- Dietary Fiber 2.5 g
- Sugars 1.5 g
- Protein 12.7 g
The following items or measurements are not included: