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Showing 1-3 of 3
on December 17, 2009
I made this as written except for using a whole stick of unsalted butter and baking for 7 minutes at 350 degrees in a preheated oven. They turned out beautifully! Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 08, 2009
Love these cookies! I'm so glad I can use this recipe, as most lace cookies call for just a tiny amount of heavy cream (which I usually don't have on hand). I made this without nuts. These are so buttery and crisp and delicious. This is a keeper, thank you so much!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #947185
on September 07, 2008
Serving Size: 1 (506 g)
Servings Per Recipe: 1