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    You are in: Home / Thanksgiving / Lace Cookies Recipe
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    Lace Cookies

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    Jellyqueen's Note:

    Very pretty and delicate cookie. Great for tea parties.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Place oatmeal in bowl.
    2. 2
      Melt margarine and pour over oats.
    3. 3
      Sift dry ingredients together.
    4. 4
      Mix dry ingredients in with margarine and oats.
    5. 5
      Beat eggs and vanila together.
    6. 6
      Blend this in the oats mixture.
    7. 7
      Add pecans and mix well.
    8. 8
      Cover cookie sheets with foil.
    9. 9
      Drop by teaspoons onto cookie sheet.
    10. 10
      Do not preheat oven.
    11. 11
      Bake at 325 F.
    12. 12
      for 11 minutes.
    13. 13
      Allow to cool before removing from foil.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 17, 2009

      55

      I made this as written except for using a whole stick of unsalted butter and baking for 7 minutes at 350 degrees in a preheated oven. They turned out beautifully! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      Love these cookies! I'm so glad I can use this recipe, as most lace cookies call for just a tiny amount of heavy cream (which I usually don't have on hand). I made this without nuts. These are so buttery and crisp and delicious. This is a keeper, thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      55

      The best!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lace Cookies

    Serving Size: 1 (506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1174.4
     
    Calories from Fat 642
    54%
    Total Fat 71.3 g
    109%
    Saturated Fat 11.0 g
    55%
    Cholesterol 105.7 mg
    35%
    Sodium 750.9 mg
    31%
    Total Carbohydrate 123.7 g
    41%
    Dietary Fiber 8.6 g
    34%
    Sugars 77.1 g
    308%
    Protein 16.2 g
    32%

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