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    You are in: Home / Thanksgiving / Kelly's Pumpkin Pie Recipe
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    Kelly's Pumpkin Pie

    Kelly's Pumpkin Pie. Photo by Wildflour

    1/5 Photos of Kelly's Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Wildflour's Note:

    This is my own recipe that I'm very proud to share. (I was gonna call it "Better than Libbys Pumpkin Pie" , but was afraid Libbys might get mad, LOL!) But....pssst!...it really is! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, salt and spices in small bowl.
    2. 2
      In large bowl, beat eggs, stir in pumpkin, stir in spice mixture.
    3. 3
      Slowly stir in evaporated milk.
    4. 4
      (I always stir everything with a whisk, it stirs everything in better.) Pour into unbaked pie shell.
    5. 5
      Bake at 425 for 15 minutes, reduce temp to 350, bake 40-50 minutes longer.
    6. 6
      Pie is done when very center jiggles a little, like jello.
    7. 7
      And knife inserted about midway comes out clean.
    8. 8
      Cool for about 2 hours before serving.
    9. 9
      Pie will set up completely as it cools.
    10. 10
      *You can also make 2 (9") shallow pies out of this if desired.
    11. 11
      Bake at 425 for 15 minutes, reduce heat to 350, bake 20-30 minutes longer.
    12. 12
      * I have tried both pumpkin puree and solid pack pumpkin, the solid pack kind works MUCH better. DO NOT sub the puree.

    Ratings & Reviews:

    • on October 10, 2011

      55

      This recipe makes the perfect pumpkin pie. The brown sugar really adds to the flavour and the spices are just right. My son begs me to make it and today is Thanksgiving, so it's in the oven right now. Thank you for sharing this delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2012

      55

      Very, very good. I made two of these for Thanksgiving and everyone thought it was the best pumpkin pie ever. great recipe, so glad I found it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      I made and brought to my moms where it was cut and eaten in about 5 minutes. I would have to say it was loved by us all!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Kelly's Pumpkin Pie

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 58.8 mg
    19%
    Sodium 331.7 mg
    13%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.9 g
    83%
    Protein 6.4 g
    12%

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