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    You are in: Home / Thanksgiving / Kahlua Brownies With White & Dark Chocolate Frosting Recipe
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    Kahlua Brownies With White & Dark Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Lizzie-Babette's Note:

    Delicious, sophisticated brownies that are great during the holidays as well as to finish a Mexican meal. While there are a lot of steps, it's actually a pretty easy dish to make and enjoy. Adapted from "Layers of Flavor" by Ray Overton.

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    Ingredients:

    Yield:

    Brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour a 13x9x2 baking dish and set aside (can use a mix of cocoa and flour to prevent white edges around finished brownies) In a big bowl (preferably by hand, NOT mixer), combine well the sugar, flour, cocoa, baking soda, salt and cinnamon.
    3. 3
      Add melted butter, eggs, vanilla, and Kahlua, and stir just until blended (do not overmix).
    4. 4
      Fold in chopped nuts, if you are using them.
    5. 5
      Put batter in prepared baking dish, evening out the batter with a spatula.
    6. 6
      Bake for 40- 45 minutes or until the edges of brownies begin to pull away from the sides of the dish.
    7. 7
      Remove from the oven and put dish on wire rack to cool.
    8. 8
      Immediately sprinkle dark chocolate chips over top of hot brownies.
    9. 9
      Lighly place a sheet of aluminum foil over dish to hold in and reflect heat.
    10. 10
      After about 5 minutes, when chips are melted, spread over the brownies with a spatula.
    11. 11
      Immediately sprinkle white chocolate over the frosting, and lightly cover dish with the foil again.
    12. 12
      After about 2 minutes, when chocolate is melted, gently swirl them into the dark chocolate to create a marbleized look.
    13. 13
      Let cool 2 hours before cutting.

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    Ratings & Reviews:

    • on January 07, 2003

      55

      Oh, my heavens, these were devine!!! A terrific combination of flavors in a moist, cake-like brownie. We couldn't wait for them to cool completely, so we ate the first few pieces while they were still warm. I'm surprised there were any left to serve when they cooled off! I took Beth's suggestion and baked these to cap off our meal with her Chipolte & Honey Glazed Pork (#49161). They really are a nice finish to a Mexican meal, but I would serve them anytime. (I even had the last one for breakfast.) Thanks, Beth. I'll make these again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2003

      55

      totally incredible cakelike brownies! i actually served them after an italian meal, lol, but these were to die for! baking time was right on and we all enjoyed every crumb! this one is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2003

      55

      These were so incredibly delicious - words fail me. I have a number of great brownie recipes, but this surpasses all of them. I'll definitely be making these on a regular basis.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Kahlua Brownies With White & Dark Chocolate Frosting

    Serving Size: 1 (1462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.7
     
    Calories from Fat 68
    45%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 37.1 mg
    12%
    Sodium 95.7 mg
    3%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.9 g
    59%
    Protein 1.7 g
    3%

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