Jack's Savory Sausage Stuffing

Che~Sara`'s Note:

This is my Dad's recipe. It's my favorite stuffing in the whole wide world! I posted this so I don't lose the recipe. It will stuff a 20 lb. turkey or you may bake in a 2 quart casserole (or two) for 40 minutes on 350.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 1 lb pork sausage , Browned
• ½ cup onion , Chopped
• 1 cup celery , Chopped
• 7 cups bread cubes
• 1 (10 ¾ ounce) can cream of mushroom soup
• 1 (14 ounce) can chicken broth
• 1 tablespoon fresh parsley , chopped
• ½ teaspoon ground rosemary
• ½ teaspoon ground thyme
• ½ teaspoon ground black pepper
• 1 teaspoon ground sage

Directions:

1. Brown sausage in skillet.
2. Drain sausage.
3. Combine soup, chicken broth and seasonings in bowl.
4. Add Sausage, Onion, Celery and Bread Cubes.
5. Gently stuff bird or bake in 2 quart casserole dishes at 350 for 40 minutes.

Reviews

[JustJudy]

Wow, was this ever delicious and simple! Everyone at my Thanksgiving dinner loved it! I cut up fresh bread into 1/2" cubes and left it out overnight to harden up a bit instead of using store bought bread cubes (I used 8 cups). I cooked the onion and celery with the pork in order to soften the veggies a bit more as I was cooking the stuffing outside the bird. Thanks so much, Che~Sara!