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    You are in: Home / Thanksgiving / Irish Cheddar and Chive Smashed Potatoes Recipe
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    Irish Cheddar and Chive Smashed Potatoes

    Irish Cheddar and Chive Smashed Potatoes. Photo by kellychris

    1/1 Photo of Irish Cheddar and Chive Smashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JackieOhNo!'s Note:

    From Wild Oats Natural Marketplace. Looks irresistible and had to post for safekeeping. Note: Since posting this, I have made this several times due to popular demand. It was the star of my Thanksgiving feast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into 2 inch chunks. Place in saucepan, cover with water and stir in 2 teaspoon salt. Bring to a boil over high heat, turn down to a simmer and cook for 15 to 20 minutes, until the potatoes are tender.
    2. 2
      Drain potatoes, return to saucepan. Mash potatoes by hand to a coarse texture. Turn heat to low, stir milk and butter. Fold in cheese and chives and add salt and pepper to taste.

    Ratings & Reviews:

    • on August 06, 2009

      55

      Very rich and tasty! We loved them. I did add a little extra cheese because we like lots of cheese. Is there ever enough cheese?!? I added the green onions when I mashed them so my daughter wouldn't really notice they were onions and it worked. She never even mentioned them. I'll be making this again. Thanks Jackie! Made for 123 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      These were really good. I enjoyed that the amt. of cheese flavored it, but did not take away from the other flavors.Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Cheddar and Chive Smashed Potatoes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 121
    38%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 39.3 mg
    13%
    Sodium 1309.1 mg
    54%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.4 g
    9%
    Protein 10.1 g
    20%

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