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    You are in: Home / Thanksgiving / Instant Pumpkin Pie Recipe
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    Instant Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Marg (CaymanDesigns)'s Note:

    Makes 8 servings. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add pudding mix to milk and beat on lowest speed just until blended; about 30 seconds.
    2. 2
      Blend in pumpkin, spice, and 2 cups of whipped topping.
    3. 3
      Pour into pie shell.
    4. 4
      Chill until set; at least 4 hours.
    5. 5
      Garnish with remaining whipped topping.

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    Ratings & Reviews:

    • on November 29, 2009

      55

      What an easy and absolutely FANTASTIC tasting Pumpkin Pie. We had so many preparations for Thanksgiving with lots of family and I was hospitalized right before the holiday. Low and behold this easy and DELISH recipe appeared. The family LOVED the texture and the flavor was perfect. The pie is light and not too filling yet evokes the holiday feeling. Easy and fab - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      This was delicious. Very creamy and smooth. My boyfriend also loved it. Thank you so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005

      55

      Very easy to make! This a pie that is requested at every holiday! It's light and fluffy and can be made lower fat by using sugar free pudding and light whipped topping. Also a graham cracker crust is a wonderful addition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Instant Pumpkin Pie

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.9
     
    Calories from Fat 122
    40%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.9 g
    34%
    Cholesterol 28.4 mg
    9%
    Sodium 544.0 mg
    22%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 28.5 g
    114%
    Protein 3.5 g
    7%

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