Indian Pudding

Divinemom5's Note:

Originates from New England,this is a custard-like pudding.

• Total Time: 1 hrs 30 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 20 mins

Ingredients:

Servings: 8

• 3 cups milk
• ½ cup yellow cornmeal
• 2 eggs
• 1⁄3; cup molasses
• ¼ cup packed brown sugar
• ¾ teaspoon cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon baking soda
• 1⁄8; teaspoon salt
• whipping cream

Directions:

1. Scald milk on saucepan over medium heat.
2. Reduce heat to low,slowly whisk in cornmeal.
3. Whisking frequently,cook about 5 minutes or until mixture thickens.
4. Remove from heat.
5. Beat eggs in small bowl,slowly whisk about 1 cup cornmeal mix into beaten eggs,gradually stir egg mixture back into hot cornmeal in saucepan.
6. Add molasses,spices,soda and salt.
7. Stir until blended.
8. Pour into greased 2 quart baking dish.
9. Bake at 325 degrees for 1-1 1/4 hours until sides are set,but center is still soft.
10. Serve warm with whipped cream.

Reviews

[lovindisney]

My mother-in-law (who is from New England) told me how much she liked indian pudding, so I came here in search of a recipe. I made it for desert on Christmas day, and she loved it! I'd never had it before, but it reminded me a lot of pumpkin pie without the crust. Very good "New England" desert and I'll definately make it again. Thanks!