Total Time
55mins
Prep 5 mins
Cook 50 mins

"Impossible" because the biscuit mix somehow magically gets its act together and forms a bottom crust.

Ingredients Nutrition

Directions

  1. In blender, combine all the ingredients; blend on low for 2 minutes.
  2. Grease and flour a 10-inch pie plate. Pour in the filling and bake for 350°F for 45 to 50 minutes.
Most Helpful

I have tried this recipe twice. Both times I tried making them in mini muffin tins. Both times were a disaster. Upon further investigation I realized that this recipe has a cup of water added and all of the other impossible pumpkin pie recipes do not. A cup of water might be ok for a full sized pie but it is NOT good for making impossible pumpkin tarts.

5 5

My family LOVES pumpkin pie and this recipe did not disappoint. It didn't form a crust, but the filling really didn't need one. Thanks for a great recipe.

it doesn't form a bottom crust, it makes the filling thick enough not to need a crust at all.