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    You are in: Home / Thanksgiving / Iceberg Wedges With Creamy Blue Cheese Dressing Recipe
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    Iceberg Wedges With Creamy Blue Cheese Dressing

    Iceberg Wedges With Creamy Blue Cheese Dressing. Photo by appleydapply

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mersaydees's Note:

    This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that my picky DH actually likes! I often serve this to compliment one of his BBQ's, and sometimes add tomato wedges, especially if I have some that are garden fresh.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, whisk together mayo, 1/2 cup of the blue cheese, yogurt, buttermilk, and vinegar until nearly smooth.
    2. 2
      Mix in remaining blue cheese.
    3. 3
      Season with black pepper.
    4. 4
      (Dressing can be made 1 week ahead and stored in refrigerator).
    5. 5
      Arrange lettuce wedges on 8 plates.
    6. 6
      Spoon dressing over wedges.
    7. 7
      Sprinkle with green onions and season with additional black pepper.

    Ratings & Reviews:

    • on February 06, 2009

      55

      Very good dressing! I had this for dinner tonight and it was a great dinner salad. The blue cheese gave it a nice robust flavor. I did use regular greek style yogurt instead of nonfat yogurt, but otherwise followed the recipe. Thanks for posting! I made this for Zaar Stars Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2010

      55

      A delicious, quick and easy dinner salad. Made to go with Chinese Barbecued Chicken Wings for an easy Friday night dinner. Made for AU/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      55

      This is a very mild blue-cheese dressing, perfect for those who don't like strong flavor of blue cheese. Some of my family liked it that way (thought it tasted like ranch). I wanted a bit more flavor so I ground some garlic salt onto it. I used hearts of romaine instead of iceberg lettuce but otherwise followed the recipe exactly. I'll be making this one again! Edited to say we ate leftover dressing the next day - I am still shocked that my kids love this, and they don't really like blue cheese! It was delicious on a salad which included diced avocado.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Iceberg Wedges With Creamy Blue Cheese Dressing

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 127
    65%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.1 g
    20%
    Cholesterol 18.8 mg
    6%
    Sodium 440.5 mg
    18%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.9 g
    23%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    white wine vinegar

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