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1/6 Photos of Iceberg Wedges With Creamy Blue Cheese Dressing
This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that my picky DH actually likes! I often serve this to compliment one of his BBQ's, and sometimes add tomato wedges, especially if I have some that are garden fresh.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 8
The following items or measurements are not included:
white wine vinegar