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This reminds me of Mom's She used to make something close to this. Thank you for sharing, it is a keeper for sure!
This was ever so good! Really quick and easy to prepare and using a whole strip of lamb made it 10 times better than a traditional sausage roll using mince / ground meat. I found 20 minutes cooking time was spot on and allowed it to rest 10 minutes or so before serving along with some sweet chili sauce.