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    You are in: Home / Thanksgiving / Huey's Lamb Sausage Rolls Recipe
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    Huey's Lamb Sausage Rolls

    Huey's Lamb Sausage Rolls. Photo by Peter J

    1/1 Photo of Huey's Lamb Sausage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    bluemoon downunder's Note:

    Adapted from a recipe from Huey's website. Huey (Iain Hewitson) is an Australian chef who hosts a popular TV cooking show each weekday. This recipe serves 4-8 as a starter or a snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 190°C/375°F.
    2. 2
      Place a backstrap in the centre of each pastry sheet, smear the top with tapenade, sprinkle with the minced garlic and the rosemary and wrap it up; then crimp the edges with a fork and place the roll, seam side down, on a lightly greased baking tray.
    3. 3
      Beat together the egg and milk and generously brush the rolls; then cook them in oven for about 15 minutes or until pastry is golden.
    4. 4
      Slice each roll into 4 and serve with your favourite sauce or relish on the side.

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    Ratings & Reviews:

    • on December 28, 2007

      55

      This reminds me of Mom's She used to make something close to this. Thank you for sharing, it is a keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2007

      55

      This was ever so good! Really quick and easy to prepare and using a whole strip of lamb made it 10 times better than a traditional sausage roll using mince / ground meat. I found 20 minutes cooking time was spot on and allowed it to rest 10 minutes or so before serving along with some sweet chili sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Huey's Lamb Sausage Rolls

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.1
     
    Calories from Fat 437
    61%
    Total Fat 48.5 g
    74%
    Saturated Fat 12.5 g
    62%
    Cholesterol 55.0 mg
    18%
    Sodium 330.9 mg
    13%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.0 g
    4%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    lamb backstraps

    sun-dried tomato tapenade

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