Hot Turkey Sandwiches (For Leftover Turkey)

Made This Recipe? Add Your Photo

Total Time
10 mins
25 mins

This uses left-over chopped turkey. We grew up calling these "turkey burgers"- but that was before ground turkey, so I'm calling them "turkey sandwiches" to avoid any confusion. WE LOVE THESE. They were a favorite with my family when I was growing up, and now they are a favorite with my hubby and kids. Something nice and different. The melted cheese and mayo together are just heavenly. I like my cheese cut up in fairly large cubes, not diced. Adjust the onion to your taste. We look forward to thanksgiving left-overs just for this! FOR OAMC: leave out the mayo and freeze remaining ingredients (expect buttered buns) in an airtight bag with all of the air removed. Let thaw in fridge before adding mayo.

Skip to Next Recipe




  1. Mix together 1st 6 ingredients.
  2. Butter bun halves, and spread mixture over buns.
  3. Wrap each burger in foil, and bake at 350F for 20-30 minutes.