This uses left-over chopped turkey. We grew up calling these "turkey burgers"- but that was before ground turkey, so I'm calling them "turkey sandwiches" to avoid any confusion. WE LOVE THESE. They were a favorite with my family when I was growing up, and now they are a favorite with my hubby and kids. Something nice and different. The melted cheese and mayo together are just heavenly. I like my cheese cut up in fairly large cubes, not diced. Adjust the onion to your taste. We look forward to thanksgiving left-overs just for this! FOR OAMC: leave out the mayo and freeze remaining ingredients (expect buttered buns) in an airtight bag with all of the air removed. Let thaw in fridge before adding mayo.
My Private Note
Units: US | Metric
- 1Mix together 1st 6 ingredients.
- 2Butter bun halves, and spread mixture over buns.
- 3Wrap each burger in foil, and bake at 350F for 20-30 minutes.
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Hot Turkey Sandwiches (For Leftover Turkey)
Serving Size: 1 (99 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 294.0
- Calories from Fat 120
- Total Fat 13.3 g
- Saturated Fat 6.1 g
- Cholesterol 47.1 mg
- Sodium 445.6 mg
- Total Carbohydrate 24.6 g
- Dietary Fiber 0.9 g
- Sugars 3.8 g
- Protein 18.0 g
The following items or measurements are not included: