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    You are in: Home / Thanksgiving / Hot Pineapple Casserole Recipe
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    Hot Pineapple Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dennis Baker's Note:

    For an army

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar and flour in mixing bowl.
    2. 2
      Drain Pineapple, add cheddar cheese - mix thoroughly.
    3. 3
      Combine dry and wet mixtures, pour into greased full pan.
    4. 4
      Crush Ritz crackers and add melted butter to them. Pour this mixture over pineapple and cheese mixture.
    5. 5
      Bake at 350°F for 30 minutes or until golden brown.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on April 12, 2009

      55

    • on January 12, 2008

      55

      I have eaten this at breakfast, lunch, and dinner! It was always a favorite of mine growing up, and now I serve it to my family. It's great at a potluck, because it's so easy to double or triple the recipe. And most people find it a welcome addition amongst the countless pasta salads and baked beans that you ordinarily find on a potluck table. I agree, it is great with ham. But if you want to try something truly special, serve it warm as dessert, with a scoop of vanilla ice cream. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      55

      I made this to go with our ham on Easter. Very nice recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Hot Pineapple Casserole

    Serving Size: 1 (226 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 590.9
     
    Calories from Fat 273
    46%
    Total Fat 30.3 g
    46%
    Saturated Fat 18.5 g
    92%
    Cholesterol 80.5 mg
    26%
    Sodium 348.7 mg
    14%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 61.6 g
    246%
    Protein 8.5 g
    17%

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