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1/1 Photo of Horseradish-Roasted Carrots and Parsnips
From a NJ magazine 11/2008, as a Thanksgiving recipe. The heat of the horseradish is tamed by roasting, and the vegetables take on a sweet and savory taste.
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 8
The following items or measurements are not included: