1/1 Photo of Horseradish-Roasted Carrots and Parsnips
From a NJ magazine 11/2008, as a Thanksgiving recipe. The heat of the horseradish is tamed by roasting, and the vegetables take on a sweet and savory taste.
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Units: US | Metric
- 1Preheat oven to 425 degrees.
- 2Mix all of the ingredients together and spread evenly on a rimmed baking sheet or roasting pan. Roast until tender, about 30 minutes.
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Nutritional Facts for Horseradish-Roasted Carrots and Parsnips
Serving Size: 1 (76 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 80.2
- Calories from Fat 53
- Total Fat 5.9 g
- Saturated Fat 3.6 g
- Cholesterol 15.2 mg
- Sodium 85.1 mg
- Total Carbohydrate 6.8 g
- Dietary Fiber 2.0 g
- Sugars 3.7 g
- Protein 0.7 g
The following items or measurements are not included: