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    You are in: Home / Thanksgiving / Honey -Bourbon Glazed Carrots Recipe
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    Honey -Bourbon Glazed Carrots

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 06, 2010

      Can't believe I forgot to rate this recipe. These are awesome! I have made these many times now and everybody loves them. I use Jim Beam and let them cook for a long time. The leftovers are even great cold the next day or nuked.

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    • on January 07, 2008

      Nice change. I don't know why more people don't try them. I used Knob Creek Bourbon. They are a little sweet with just a hint of the bourbon. Nice for company. Thanks!

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    • on December 18, 2012

      Very delicious and VERY easy which makes this dish perfect for Thanksgiving or Christmas dinner, when you've got 100 other things going in the kitchen. I am not the biggest fan of carrots and I still love this.

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    • on November 30, 2012

      I don't mind carrots cooked in soups, stews, or cakes, but I generally don't choose to make them as a stand-alone dish. I decided to try this recipe over the Thanksgiving holiday because I had carrots on hand, and needed the color on the table. Now I can't imagine eating cooked carrots any other way! These are absolutely delicious and I've made them twice now. I have an aged batch of homemade vanilla bourbon (vanilla beans soaked in Jim Beam for 8 months) that I love to find new uses for, so that's what I used in this recipe. I loved the sweet, buttery flavor with a hint of vanilla, and a little kick of bourbon. Will be making these again! Thanks for sharing this recipe, Normaone.

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    • on December 23, 2009

      I *hate* cooked carrots...and I absolutely *love* these!! I had Southern Comfort on hand and used that. Totally rocked!!!

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    • on June 14, 2006

      This recipe was very good (and a keeper, per my DH)! I made a half batch with whole baby carrots and Jack Daniels--it was very tasty and the carrots were perfectly done! Thank you!

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    • on May 25, 2003

      Fabulous! And so easy and quick. The only change was that I used baby pre-cut carrots and kept them whole. I used Jim Beam bourbon. This recipe will stay in my cookbook.

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    Nutritional Facts for Honey -Bourbon Glazed Carrots

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 80
    39%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 156.2 mg
    6%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 18.3 g
    73%
    Protein 1.1 g
    2%

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