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    You are in: Home / Thanksgiving / Honey -Bourbon Glazed Carrots Recipe
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    Honey -Bourbon Glazed Carrots

    Honey -Bourbon Glazed Carrots. Photo by **Tinkerbell**

    1/1 Photo of Honey -Bourbon Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Normaone's Note:

    Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb large carrot, peeled and sliced diagonally into 1/4 inch slices
    • 2/3 cup water
    • 3 tablespoons butter
    • 3 tablespoons honey
    • 3 tablespoons Bourbon

    Directions:

    1. 1
      Combine all ingredients in a large heavy skillet over medium high heat.
    2. 2
      Cook until carrots are tender and liquid has turned into a glaze, about 10 minutes, stirring frequently.
    3. 3
      Season to taste.

    Ratings & Reviews:

    • on May 06, 2010

      55

      Can't believe I forgot to rate this recipe. These are awesome! I have made these many times now and everybody loves them. I use Jim Beam and let them cook for a long time. The leftovers are even great cold the next day or nuked.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      45

      Nice change. I don't know why more people don't try them. I used Knob Creek Bourbon. They are a little sweet with just a hint of the bourbon. Nice for company. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2012

      55

      Very delicious and VERY easy which makes this dish perfect for Thanksgiving or Christmas dinner, when you've got 100 other things going in the kitchen. I am not the biggest fan of carrots and I still love this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Honey -Bourbon Glazed Carrots

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 80
    39%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 156.2 mg
    6%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 18.3 g
    73%
    Protein 1.1 g
    2%

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