Honey -Bourbon Glazed Carrots

Normaone's Note:

Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb large carrot, peeled and sliced diagonally into 1/4 inch slices
• 2/3 cup water
• 3 tablespoons butter
• 3 tablespoons honey
• 3 tablespoons Bourbon

Directions:

1. Combine all ingredients in a large heavy skillet over medium high heat.
2. Cook until carrots are tender and liquid has turned into a glaze, about 10 minutes, stirring frequently.
3. Season to taste.

Reviews

[Berliner Goere]

Can't believe I forgot to rate this recipe. These are awesome! I have made these many times now and everybody loves them. I use Jim Beam and let them cook for a long time. The leftovers are even great cold the next day or nuked.

[pabs]

Nice change. I don't know why more people don't try them. I used Knob Creek Bourbon. They are a little sweet with just a hint of the bourbon. Nice for company. Thanks!

[JKinLA]

Very delicious and VERY easy which makes this dish perfect for Thanksgiving or Christmas dinner, when you've got 100 other things going in the kitchen. I am not the biggest fan of carrots and I still love this.