Holiday Broccoli and Cauliflower Salad
photo by Sharon123
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 473.18 ml broccoli florets
- 473.18 ml cauliflower florets
- 1 small red onion (thinly sliced or chopped) (optional)
- 354.88 ml cheddar cheese (cubed very small, or use mozzarella cheese)
- 6 slice bacon (cooked and crumbled)
- 78.78 ml dried cranberries or 78.78 ml raisins
- 4 hard-boiled eggs (peeled and sliced, can use more or less eggs)
-
DRESSING
- 236.59 ml mayonnaise
- 78.78-118.29 ml white sugar
- 29.58 ml wine vinegar
- pepper
directions
- In a medium glass salad bowl combine the broccoli florets, cauliflower florets with red onion slices (if using) cubed cheese, crumbled bacon and dried cranberries or raisins.
- For the dressing; (add in dressing just before serving) in a bowl whisk the mayonnaise with sugar and wine vinegar together until smooth, season with black pepper.
- Drizzle the dressing over the top of the salad; toss to combine with the vegetables.
- Sprinkle the top with sliced almonds, then place the egg slices around the bowl.
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