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    You are in: Home / Thanksgiving / Holiday Broccoli and Cauliflower Salad Recipe
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    Holiday Broccoli and Cauliflower Salad

    Holiday Broccoli and Cauliflower Salad. Photo by Sharon123

    1/1 Photo of Holiday Broccoli and Cauliflower Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    This salad makes a lovely presentation at your holiday table --- feel free to add in other ingredients to the salad, I also like to add in chopped apples just before serving, The dressing must be added in just before serving :)

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      In a medium glass salad bowl combine the broccoli florets, cauliflower florets with red onion slices (if using) cubed cheese, crumbled bacon and dried cranberries or raisins.
    2. 2
      For the dressing; (add in dressing just before serving) in a bowl whisk the mayonnaise with sugar and wine vinegar together until smooth, season with black pepper.
    3. 3
      Drizzle the dressing over the top of the salad; toss to combine with the vegetables.
    4. 4
      Sprinkle the top with sliced almonds, then place the egg slices around the bowl.

    Ratings & Reviews:

    • on November 22, 2007

      55

      I made this for Thanksgiving dinner and everyone enjoyed. I used veggie bacon and no one knew the difference. I used a mix of raisins and dried cranberries. My youngest daughter just loves broccoli salad and so I gave her some of the leftovers. Thanks! Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Broccoli and Cauliflower Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.4
     
    Calories from Fat 326
    67%
    Total Fat 36.3 g
    55%
    Saturated Fat 12.3 g
    61%
    Cholesterol 196.5 mg
    65%
    Sodium 700.5 mg
    29%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.1 g
    60%
    Protein 15.6 g
    31%

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