Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Hidden Herbed Turkey Breast Recipe
    Lost? Site Map

    Hidden Herbed Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Karen From Colorado's Note:

    A delicious breast with injectable flavor without injecting for any time of the year.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375 degrees.
    2. 2
      Combine parsley, herbs, cheese, olive oil, lemon juice, salt, garlic powder and pepper in a medium bowl.
    3. 3
      Gently loosen skin from the breast.
    4. 4
      Spread the herb mixture evenly over the meat, under the skin.
    5. 5
      Replace skin over the herbs.
    6. 6
      Brush skin with vegetable oil.
    7. 7
      Roast breast until thermometer inserted into the thickest part of the breast reads 180 degrees and juices run clear.

    Ratings & Reviews:

    • on April 19, 2009

      35

      Made this recipe and it made a nice turkey breast. I did brine mine for about 8 hours prior to rubbing. I used dried parsley and felt that could be cut back on and instead of vegetable oil I used butter. Added a cup or so of water to the pan so I could make gravy with the drippings, spices etc... This made a savory spiced turkey and with a few adjustments made for personal preferences, I would fix this again. Thank you for posting Karen From Colorado.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      i don't usually like turkey because it always turns out dry and flavorless - but i got my free easter turkey and decided to try my luck. this proved my theory wrong entirely - turned out moist and has flavor. Thank you to the reviewer who mentioned 2 hours for a 6.5 lb. breast (mine was just under 7 lbs.) and i didn't have a thermometer so, i did the same - turned out perfect. i sprayed the outside with a mist of olive oil because i didn't have a brush...seemed to work just fine :-) i'll definitely be making this again when turkey time comes around

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      55

      This came out great. Turkey was very moist and full of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Hidden Herbed Turkey Breast

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.9
     
    Calories from Fat 231
    41%
    Total Fat 25.7 g
    39%
    Saturated Fat 7.0 g
    35%
    Cholesterol 223.3 mg
    74%
    Sodium 531.8 mg
    22%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 75.5 g
    151%

    The following items or measurements are not included:

    mixed fresh herbs

    ground black pepper

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites