Heavenly Sweet Potato Pie

By nomnom

Added December 09, 2002 | Recipe #48127

Categories: Pie Pies and tarts Dessert

Photo by Chef RZ Fan

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Total Time:

Prep Time:

Cook Time:

1 hrs 15 mins

15 mins

1 hrs

nomnom's Note:

So good, it doesn't need a crust! Add one if you desire. Made this for Thanksgiving and everyone loved it! It smelled so good thanks to the maple syrup and nutmeg. Add cinnamon if you wish, which I am sure will make it even nummier! Cook time only accounts for baking. You can "bake" the potatoes by nuking them for 10 mins.

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Ingredients:

Servings:

Units: US | Metric

2 large sweet potatoes, cooked and mashed
1/2 cup skim milk
1/2 cup sugar-free maple syrup
1 teaspoon vanilla
1/4 teaspoon nutmeg
2 egg substitute

Directions:

1

Boil sweet potatoes until soft.
2

Mash potatoes in a large-mixing bowl.
3

Combine mashed sweet potatoes with eggs, syrup, vanilla, milk and nutmeg.
4

Mix well.
5

Spray 9-inch pie pan with non-fat cooking spray.
6

Pour mixture into the prepared pan and bake at 350 degrees for 1 hour or until knife comes out clean.