Heavenly Sweet Potato Pie

nomnom's Note:

So good, it doesn't need a crust! Add one if you desire. Made this for Thanksgiving and everyone loved it! It smelled so good thanks to the maple syrup and nutmeg. Add cinnamon if you wish, which I am sure will make it even nummier! Cook time only accounts for baking. You can "bake" the potatoes by nuking them for 10 mins.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 2 large sweet potatoes , cooked and mashed
• ½ cup skim milk
• ½ cup sugar-free maple syrup
• 1 teaspoon vanilla
• ¼ teaspoon nutmeg
• 2 egg substitute

Directions:

1. Boil sweet potatoes until soft.
2. Mash potatoes in a large-mixing bowl.
3. Combine mashed sweet potatoes with eggs, syrup, vanilla, milk and nutmeg.
4. Mix well.
5. Spray 9-inch pie pan with non-fat cooking spray.
6. Pour mixture into the prepared pan and bake at 350 degrees for 1 hour or until knife comes out clean.

Reviews

[Darlene Summers]

Hey!!1 This was delicious,AND I did not have to make pie crust!!!!(which I hate doing)And I usually buy frozen crust. Thanks for a good pie!! Darlene Summers

[Chef RZ Fan]

This was sooooo good. DH could not stop eating it. So great to have a healthy holiday treat. Thank you.

[Lizard1]

Absolutely delicious. The kitchen smelled fabulous. It was really good with ham and green peas.