Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Harvest Pear Crumb Pie Recipe
    Lost? Site Map

    Harvest Pear Crumb Pie

    1/2 Photos of Harvest Pear Crumb Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Mix together brown sugar, cornstarch, cinnamon, ginger, salt, nutmeg, pear slices and lemon juice; mix well.
    2. 2
      Pour into pastry shell.
    3. 3
      Bake at 400 degrees for 25 minutes.
    4. 4
      Topping: mix together flour and brown sugar.
    5. 5
      With a pastry blender, cut in butter until mixture is crumbly.
    6. 6
      Sprinkle over pie filling.
    7. 7
      Bake 40 minutes longer.
    8. 8
      Cover edges of pie crust with foil during last 15 minutes to prevent getting too brown.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 09, 2003


      Pixiedust, This was my first time ever to make or even taste a pear pie.It was so good!! I loved the crispy topping !!! I had a fruit basket given to me at Christmas and it had pears in it,They were hard as a rock,so we were waiting for them to get ripe.I don't care for the grainy taste of fresh pears,but I like them cooked pretty good,so I decided to try this pie. Thanks for a great recipe,Darlene Summers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2002


      This is a lovely pie!! Your instructions are clear and easy to follow. I have never made a pear pie before but will from now on. This really hit the spot for us. Thank you so much for sharing this. It is now in my "keeper" notebook. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2013


      I had made a Pear Pie many years ago and remembered how good it was so when I saw this recipe, I decided to make another one since I had lost my recipe. It was delicious. I made it just as the recipe said and nothing was added or taken away. It was wonderful!!! I won't lose this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    You Might Also Like...

    View All Pie Recipes


    Nutritional Facts for Harvest Pear Crumb Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.7
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 9.1 g
    Cholesterol 30.5 mg
    Sodium 235.5 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 4.4 g
    Sugars 34.0 g
    Protein 2.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes