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1 hrs 30 mins
I got this recipe from the cooking section of the Milwaukee Journal Sentinel years ago. It is the ONLY way I will make ham. Everyone who tries it raves about it, although it does look like a volcano erupted! :):) A little expensive in the ingredients, but worth making once a year! NOTE: The 1-1/2 hours prep time includes the 1-1/4 hours of boiling ham on stove..
Units: US | Metric
Serving Size: 1 (268 g)
Servings Per Recipe: 24
The following items or measurements are not included:
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