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    You are in: Home / Thanksgiving / Ham Roll-Ups Recipe
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    Ham Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ThatJodiGirl's Note:

    These are perfect for appetizers.

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    Units: US | Metric


    1. 1
      Beat the cream cheese and the ranch dressing mix together until smooth.
    2. 2
      Add in the onions, mix well.
    3. 3
      Spread approximately 3 Tbsp.
    4. 4
      over each tortilla.
    5. 5
      Next put two ham slices on top of ranch mixture.
    6. 6
      Roll up tightly and wrap in plastic wrap.
    7. 7
      Refrigerate until firm.
    8. 8
      Unwrap and cut into 3/4 inch slices.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on April 19, 2009


      I can't believe I didn't rate this. I made these for New Years Eve and they were gobbled up. I used onion powder instead of fresh, just personal preference. Very Good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2004


      I made these last night for a party today. They were fast and easy, and I enjoyed eating all of the unused edges! I used taco sized tortillas. Today at the party they were gone so fast I could barely get one for myself! Simple to make and taste great-a real crowd pleaser. I will definitely make them this way again for get togethers in the future.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham Roll-Ups

    Serving Size: 1 (1359 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.1
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.0 g
    Cholesterol 20.4 mg
    Sodium 264.0 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 3.8 g

    The following items or measurements are not included:

    ranch dressing mix

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