Ham Balls
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
120 Ham Balls
ingredients
-
For Ham Balls
- 453.59 g ground ham
- 453.59 g ground round
- 453.59 g ground lean pork
- 473.18 ml soft breadcrumbs
- 236.59 ml milk
- 2 eggs
-
For Sauce
- 473.18 ml brown sugar, packed
- 236.59 ml vinegar
- 9.85 ml dry mustard
- 236.59 ml water
directions
- Make the sauce by mixing all sauce ingredients.
- Cook just until it gets bubbly, stirring occasionally.
- To make the ham balls, mix all ham ball ingredients together.
- Form into balls the size of a walnut.
- Drop meat balls into sauce and cook slowly for 1 hour.
- These freeze well.
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Reviews
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.