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    You are in: Home / Thanksgiving / Ham Balls Recipe
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    Ham Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    keen5's Note:

    These are yummy and easier, because the meatballs cook right in the sauce...no frying! These freeze very well. Prep time is approximate.

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    Ingredients:

    Yield:

    Ham Balls

    Units: US | Metric

    For Ham Balls

    • 1 lb ground ham
    • 1 lb ground round
    • 1 lb ground lean pork
    • 2 cups soft breadcrumbs
    • 1 cup milk
    • 2 eggs

    For Sauce

    Directions:

    1. 1
      Make the sauce by mixing all sauce ingredients.
    2. 2
      Cook just until it gets bubbly, stirring occasionally.
    3. 3
      To make the ham balls, mix all ham ball ingredients together.
    4. 4
      Form into balls the size of a walnut.
    5. 5
      Drop meat balls into sauce and cook slowly for 1 hour.
    6. 6
      These freeze well.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 26, 2007

      55

      Ever since I can remember my family has had these at pretty much every holiday dinner. This is a classic in our house. This is probably in the top 5 of my all time favorite foods!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2004

      55

      These are fantastic! We sometimes use the ground turkey and ground smoked turkey or turkey ham versions you can now buy in the store. Very nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Balls

    Serving Size: 1 (2714 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.8
     
    Calories from Fat 20
    45%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 11.1 mg
    3%
    Sodium 48.2 mg
    2%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 1.9 g
    3%

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