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These are yummy and easier, because the meatballs cook right in the sauce...no frying! These freeze very well. Prep time is approximate.
- Make the sauce by mixing all sauce ingredients.
- Cook just until it gets bubbly, stirring occasionally.
- To make the ham balls, mix all ham ball ingredients together.
- Form into balls the size of a walnut.
- Drop meat balls into sauce and cook slowly for 1 hour.
- These freeze well.