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    You are in: Home / Thanksgiving / Gypsy Toast Recipe
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    Gypsy Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mille®'s Note:

    From the Isle of Jersey, United Kingdom

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scramble the eggs into the milk.
    2. 2
      Melt butter or margarine in a frying pan.
    3. 3
      Dip your bread into the mix to soak it- it’s best if you use a large bowl for this.
    4. 4
      When the bread is soaked through with the mix, fry it till it’s golden brown on both sides.
    5. 5
      Top the toast with jam, honey, or powdered sugar, if desired.

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    Ratings & Reviews:

    • on November 24, 2009

      55

      Easy, fast and economical. I use my own homemade bread and slice it thick. Yummy with syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      55

      Hey- I think this recipe was stolen!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2005

      55

      This is awesome. It is really easy to make. This recipe will make about 5 or 6 slices. It is nicer with bread that you have to cut yourself as you can cut thicker slices. I serve mine with maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gypsy Toast

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 84
    56%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 228.5 mg
    76%
    Sodium 129.7 mg
    5%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 10.2 g
    20%

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