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Delicious! I made a couple of changes, and I'm glad I did. Instead of 1/2 cup of butter, I used 1/4 cup. I also used slightly less brown sugar (6 Tbsp instead of 1/2 cup) and was delighted by the results! I did use the cinnamon and also added a sprinkle of RealSalt. I loved the addition of the apple for a little extra kick of flavor. Thank you for such a great recipe!
Candied sweet potatoes in foil. It couldn't get any easier.