Grilled Sweet Potatoes
Added September 03, 2007 | Recipe #250647
Total Time:
Prep Time:
Cook Time:
This is a very easy grilling recipe with easy tinfoil cleanup. I tried this on my family this weekend and they loved it. I think it may be a new Thanksgiving classic.
Directions:
1
Slice and split your sweet potatoes and apple between two tinfoil packages (two strips of tinfoil folded together).
2
Top each with half the butter and brown sugar and a few dashes of cinnamon (optional).
3
Close the tinfoil packages and put on the grill on medium/low heat for approximately 40 minutes, turning half way through.
4
Make sure you don't burn, brown sugar doesn't taste good burnt.
Ratings & Reviews:
Delicious! I made a couple of changes, and I'm glad I did. Instead of 1/2 cup of butter, I used 1/4 cup. I also used slightly less brown sugar (6 Tbsp instead of 1/2 cup) and was delighted by the results! I did use the cinnamon and also added a sprinkle of RealSalt. I loved the addition of the apple for a little extra kick of flavor. Thank you for such a great recipe!
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Candied sweet potatoes in foil. It couldn't get any easier.
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Nutritional Facts for Grilled Sweet Potatoes
Serving Size: 1 (88 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 260.3
Calories from Fat 138
53%
Total Fat 15.4 g
23%
Saturated Fat 9.7 g
48%
Cholesterol 40.6 mg
13%
Sodium 140.3 mg
5%
Total Carbohydrate 31.4 g
10%
Dietary Fiber 2.1 g
8%
Sugars 23.1 g
92%
Protein 0.9 g
1%
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