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    You are in: Home / Thanksgiving / Grilled Eggplant Risotto Recipe
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    Grilled Eggplant Risotto

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 20, 2010

      We liked this risotto. It was an interesting change-up from our typical risotto recipes. We made no modifications to the ingredients or cooking instructions. I enjoyed grated parmesan cheese over mine. Thanks!

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    • on September 29, 2009

      This recipe tasted so good that I can't wait to make it again! I had to make a few changes which included: baking the eggplant because I don't have a grill, and because I didn't have any shallots or sumac, I substituted more onions for shallots and paprika for sumac. (I considered adding lemon juice in place of sumac but I didn't want to risk having the cream curdle.)

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    • on January 05, 2009

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    Nutritional Facts for Grilled Eggplant Risotto

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.6
     
    Calories from Fat 105
    32%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 18.6 mg
    6%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.2 g
    12%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    vegetable stock

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