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    You are in: Home / Thanksgiving / Greens and Cranberry Holiday Dinner Side Salad Recipe
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    Greens and Cranberry Holiday Dinner Side Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    This is a must at your holiday dinner table for Thanksgiving or Christmas, it's an easy salad to put together and is really good! You can make your own recipe for raspberry walnut vinaigrette, or use the one with this recipe, this recipe goes back years and is from Gourmet magazine and I make it quite often, it's really good, or you can purchase a good-quality dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    RASBERRY AND WALNUT VINAIGRETTE

    Directions:

    1. 1
      In a large bowl toss together the salad greens, dried cranberries, sunflower seeds and tomatoes.
    2. 2
      Top with diced avocado and onion slices (if using) then drizzle with raspberry vinaigrette.
    3. 3
      For the dressing; in a bowl whisk together the mustard, vinegar; add in the oils in a slow steam whisking until the mixture is emulsified.
    4. 4
      Season with salt, then add in the tarragon.
    5. 5
      Serve on or on the side of the salad.

    Ratings & Reviews:

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    Nutritional Facts for Greens and Cranberry Holiday Dinner Side Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.0
     
    Calories from Fat 313
    60%
    Total Fat 34.8 g
    53%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 21.5 mg
    0%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 8.4 g
    33%
    Sugars 39.3 g
    157%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    mixed salad greens

    raspberry vinegar

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