3 Reviews

This recipe is something like my mother used to make. I used a rich balsamic vinegar to kick it up a notch. My family loved it.

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Mama Cee Jay November 25, 2011

Very nice side dish. I have even used this with frozen green beans and it turned out fine. Will keep this in my recipe book.

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Darkhunter November 05, 2003
Green Beans with Warm Bacon Dressing